A destination for refined gatherings in the hills of Chiang Mai.
PHILOSOPHY
Le Manoir Botanica is a self-contained world where architecture, garden, art, cellar, and kitchen operate as one.
Led by 30 Michelin star chef Olivier Elzer, it is a destination French restaurant built on the philosophy of protecting and showcasing local terroir and unique craft.
ROOTED IN NORTHERN THAILAND
The restaurant expresses the raw character of Northern Thailand through the precision of French technique. Where possible, ingredients are sourced from local growers, artisans and foragers, shaped by seasonality, altitude, and climate.
CUSTOM MENU
French haute cuisine and internationally sourced masterpieces unfold within a setting grounded by raw stone, aged timber, botanical landscapes, and the softened atmosphere of the northern highlands.
The result is a world that feels simultaneously cultivated and organic — where refinement never loses its connection to nature.
Le Bistro
Relaxed yet elevated lunches, celebrations, and social gatherings centred around the energy of the terrace and estate.
Ideal for:
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Birthday celebrations
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Brand lunches
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Social gatherings
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Daytime corporate hosting
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Long-table dining experiences
Le Manoir Botanica Dining Room
An intimate evening experience showcasing Chef Olivier Elzer’s culinary philosophy through seasonal tasting menus and refined service.
Ideal for:
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Executive dinners
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Luxury brand hosting
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Anniversary celebrations
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VIP entertainment
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Private chef experiences
Full Venue Privitisation
Exclusive access to Le Manoir Botanica across the day or evening.
Ideal for:
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Weddings
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Luxury brand activations
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Corporate events
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High-profile celebrations
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Editorial and media productions
Seating Capacity 76/80 pax
Evening
Pricing available upon request
Full Day
Pricing available upon request
